Ingredients
Scale
- 2 cups crushed Nilla wafers, 8oz
- ½ cup unsalted butter, melted
- 1 cup white chocolate chips
- ½ cup semi-sweet chocolate chips
- ¾ cup macadamia nuts, chopped
- ¾ cup dried cherries, roughly chopped
- ¾ cup sweetened shredded coconut
- 1 14oz can sweetened condensed milk
Instructions
- Preheat the oven to 350°F. Line a 9×13 baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a bowl, mix 2 cups crushed Nilla wafers and ½ cup melted butter until evenly combined, the mixture should resemble wet sand. Press firmly and evenly into the bottom of the prepared pan to form the crust.
- Sprinkle 1 cup white chocolate chips evenly over the crust, followed by ½ cup semi-sweet chocolate chips.
- Scatter ¾ cup chopped macadamia nuts and ¾ cup chopped dried cherries evenly over the chocolate chips.
- Sprinkle ¾ cup sweetened shredded coconut over the top.
- Drizzle the sweetened condensed milk evenly over the entire surface, making sure most of the topping is covered.
- Bake for 25-30 minutes, until the edges are set and the coconut is lightly golden.
- Let cool completely in the pan, then refrigerate for at least 1 hour before cutting into bars. Cutting while still warm will cause them to fall apart.
Notes
You can make these more bite-size by cutting into smaller bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sweet Tooth
- Method: Oven