Perfect for St. Patrick’s Day!
Lucky charms bars are the perfect no-bake St. Patrick’s Day treat! These come together in minutes and are always a hit with kids and adults alike. Who doesn’t love those little colorful marshmallows?
Ingredients
Just a handful of staples plus our cereal to whip up this quick treat.
- lucky charms cereal – of course
- mini marshmallows
- unsalted butter
- vanilla extract
How to Make Lucky Charms Bars
- Prepare the Pan: Line an 8×8 baking pan with parchment paper.
- Melt the Marshmallows: In a saucepan over low-medium heat, melt the butter. Add most of the mini marshmallows, reserving a small handful for later, and stir continuously until the mixture is smooth.
- Combine with the Cereal: Place the Lucky Charms cereal in a large mixing bowl. Pour the melted marshmallow mixture over the cereal and add the reserved marshmallows. Stir until fully coated.
- Press into the Pan: Transfer the mixture to the pan and press it into an even layer. Let the bars set before cutting.
Equipment I Use to Make Lucky Charms Bars
- Glass Mixing Bowls – Pyrex are my favorite!
- 8×8 Pan
- Unbleached Parchment Paper – this roll lasts forever
How to Make Lucky Charms Bars Ahead of Time
Store the Lucky Charms Bars in an airtight container at room temperature for up to 3 days. Place sheets of parchment between layers to prevent the treats from sticking together.
Frequently Asked Questions
Can I use large marshmallows instead of mini?
Yes, you can.
Can I add in more Lucky Charms marshmallows?
Absolutely! It will make the more colorful and sweeter.
Print
Lucky Charms Bars
- Total Time: 10 minutes
- Yield: 6 large bars, 12 small bars 1x
Description
Lucky Charms Bars – the perfect St. Patrick’s Day sweet treat!
Ingredients
Scale
- 3 cups Lucky Charms cereal
- 3 ½ cups mini marshmallows
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- White melting chocolate (optional)
- Popsicle or cake pop sticks (optional)
Instructions
- Line an 8×8 baking pan with parchment paper.
- In a saucepan over low-medium heat, melt 2 tablespoons unsalted butter.
- Stir in 3 cups mini marshmallows, reserving the remaining ½ cup, until melted.
- To a large mixing bowl, add 3 cups of Lucky Charms cereal.
- Once your marshmallow mixture is melted and smooth, remove from the heat and pour into your mixing bowl with the cereal.
- Add in the additional ½ cup reserved marshmallows and stir until the cereal is fully coated.
- Transfer the cereal mixture to your lined pan. The marshmallows will set fast. Use a greased spatula or grease your hand to help even out the mixture and avoid sticky hands.
- Let cool for at least 30 minutes.
- Cut into 6 large bars or 12 smaller bars.
Optional Chocolate Coating:
- Melt your white melting chocolate/wafers according to instructions. If using chocolate chips, add in a dash of heavy cream and heat it in the microwave in 15-30 second intervals stirring after each interval to avoid burning or seizing.
- If using sticks, dip the tip of your cake pop stick or popsicle stick into the melted chocolate and insert it halfway into the bar.
- Let dry for 2-3 minutes before fully dipping the bar or simply drizzle the white chocolate on top.
Notes
These don’t require any chocolate but it sure makes them extra tasty.
The melted marshmallow mixture will set fast, so you want to work quickly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sweet Treat
- Method: Stove
- Cuisine: American
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