Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 10oz bag mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- ¾ cup white chocolate chips
- ¼ cup finely crushed candy canes, plus an extra 2 tablespoons for topping
Instructions
- Line a 9×13 baking pan with parchment paper, leaving an overhang for removing later.
- In a large mixing bowl, combine 6 cups Rice Krispies cereal, ¾ cup white chocolate chips, and ¼ cup crushed candy canes. Set aside.
- In a large pot over low heat, melt 4 tablespoons unsalted butter. Add 10 oz mini marshmallows and 1 teaspoon vanilla extract, stirring constantly until completely melted and smooth.
- Remove the pot from the heat and immediately stir in the Rice Krispies mixture until evenly coated.
- Transfer the mixture to your pan and gently press it into an even layer.
- While still warm, sprinkle 2 tablespoons crushed candy cane evenly over the top.
- Let set at room temperature for 30 minutes before slicing into bars.
Notes
Ensure you crush the candy canes pretty fine, too large of pieces will make it hard to chew.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sweet Tooth
- Method: Stovetop