Ingredients
Scale
- 4 sweet or hot italian sausage links
- 16 oz mini sweet peppers, sliced
- 1 large white onion, sliced
- 4 cloves of garlic, finely chopped
- ¼ cup white wine
- 2 tablespoons tomato paste
- 1/3 cup plus 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- Black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Wash and slice the peppers into strips. Peel and slice the onion into strips and finely chop 4 cloves of garlic.
- In a baking dish, add the whole Italian sausage links. Drizzle with 2 tablespoons olive oil and season with ½ teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, and black pepper to taste. Toss to coat.
- In a separate baking dish, combine the sliced peppers, onions, and chopped garlic. Drizzle with 1/3 cup olive oil and season with 1 teaspoon kosher salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and black pepper to taste. Toss to combine.
- Place both baking dishes in the oven and bake for 30 minutes.
- Remove both dishes from the oven. Slice the sausages into bite-sized pieces, slicing diagonally instead of straight across.
- Add the sliced sausage to the peppers and onions. Stir in ¼ cup white wine and 2 tablespoons tomato paste and mix until everything is evenly coated.
- Return the dish to the oven and bake for 1 hour, stirring every 15 minutes to ensure even cooking.
- Remove from the oven and give everything a final stir.
- Serve on rolls, over pasta, or with crusty bread!