Description
Perfect to feed a crowd.
Ingredients
Scale
- 2 cups cooked and shredded chicken breast
- 8 ounces Neufatschel cheese, softened
- ½ cup buffalo sauce
- ¼ cup mayonnaise
- ¼ cup buttermilk
- 1 cup extra sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 tablespoon ranch seasoning powder, I use Hidden Valley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- Green onions (for topping)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the 8 ounces softened Neufchâtel cheese, ½ cup buffalo sauce, ¼ cup mayonnaise, and ¼ cup buttermilk. Stir until the mixture is smooth and creamy.
- Add the seasonings: 1 tablespoon ranch powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1 teaspoon kosher salt. Mix well.
- Fold in the 2 cups shredded chicken, ½ cup of the cheddar cheese, and ½ cup of the Monterey Jack cheese until well combined.
- Spread the mixture evenly into an 8×8 baking dish. Sprinkle the remaining ½ cup of cheddar cheese and ½ cup of Monterey Jack cheese evenly over the top.
- Bake for 20-25 minutes, or until the edges are bubbling.
- Broil for 1–2 minutes, just until the top is golden and slightly crispy, watching closely for desired color.
- Remove from the oven and top with sliced green onions. Serve warm with chips, crackers, and veggies!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Oven