Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar
- ¼ cup granulated white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup white chocolate chips
- ½ cup semi-sweet chocolate chips
- ½ cup Valentine’s sprinkle mix (red, pink, white)
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
- In a large mixing bowl or stand mixer with the paddle attachment, cream together ½ cup softened unsalted butter, ¾ cup light brown sugar, and ¼ cup granulated sugar until smooth.
- Beat in 1 egg and 1 teaspoon vanilla extract until fully incorporated.
- In a separate bowl, combine 1½ cups all purpose flour, ¾ teaspoon baking soda, and ½ teaspoon kosher salt. Slowly add to the wet ingredients and mix until the dough comes together.
- Fold in by hand ½ cup white chocolate chips, ½ cup semi-sweet chocolate chips, and ½ cup Valentine’s sprinkles until evenly distributed.
- Scoop 1½ tablespoons of dough and place 2 inches apart on the parchment lined baking sheet.
- Bake for 8-10 minutes or just until edges are set and lightly golden.
- Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sweet Tooth
- Method: Oven