Description
Cilantro Lime Slaw combines a creamy cilantro jalapeño dressing and crisp coleslaw mix for an easy side dish.
Ingredients
Scale
- 1 14 oz bag coleslaw mix
- 1/3 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¾ cup loosely packed fresh cilantro
- 1 small jalapeño, seeded
- 1 small garlic clove
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Add 1/3 cup mayonnaise, 2 tablespoons fresh lime juice, 1 teaspoon lime zest, 1 tablespoon olive oil, 1 teaspoon honey, ¾ cup cilantro, 1 seeded jalapeño, 1 garlic clove, 1 teaspoon kosher salt, and ¼ teaspoon black pepper to a blender or small food processor.
- Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
- Add the coleslaw mix to a large mixing bowl. Pour the dressing over the slaw and toss until evenly coated.
- Cover and refrigerate for at least 20 minutes before serving to allow the flavors to meld.
- Toss once more before serving and garnish with additional lime zest.
- Prep Time: 15 minutes
- Category: Side Dishes
- Method: No Heat