Description
Flaky cod with a lemon, garlic parmesan breadcrumb topping.
Ingredients
Scale
- 1 lb cod (about 2 loins)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, melted
- 1 cup plain panko breadcrumbs
- 1/3 cup parmigiano reggiano, grated
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1/3 cup dry white wine or chicken stock
- 2 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 425°F.
- Pat cod very dry with paper towels and place in a baking pan. Season lightly with salt and pepper.
- In a bowl, combine 1 cup panko, 1/3 cup parmigiano reggiano, 3 cloves minced garlic, ½ teaspoon oregano, 1 teaspoon lemon zest, 1 teaspoon kosher salt, and ¼ teaspoon black pepper. Stir in 3 tablespoons melted butter and 1 tablespoon olive oil until the breadcrumb mixture is moistened.
- Sprinkle the breadcrumb mixture over the cod.
- Pour 1/3 cup white wine around the fish, avoiding the crumbs.
- Bake 10-14 minutes, depending on the thickness of the fish, until fully cooked and the topping is golden.
- Broil 1-2 minutes if needed for extra color.
- Drizzle with lemon juice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Oven