Ingredients
Scale
- 8 oz dark chocolate, chopped or chips
- 4 oz white chocolate, chopped or chips
- 1/3 cup shelled pistachios, roughly chopped
- 1/3 cup dried apricots, roughly chopped
- Flaky salt, optional
Instructions
- Line a small baking sheet with parchment paper.
- Melt the 8 oz dark chocolate in the microwave or in a double boiler. If using the microwave, start with 15 seconds and stir, 15 seconds and stir again, repeating until completely melted. This will ensure it doesn’t burn or seize. Spread into a rectangle about ¼ inch thick on the parchment paper.
- Melt the 4 oz white chocolate with the same process and drizzle over the dark chocolate.
- Use a toothpick or knife to gently swirl the chocolates together.
- Immediately sprinkle with 1/3 cup chopped pistachios and 1/3 cup chopped dried apricots.
- Finish with a pinch of flaky salt if desired.
- Refrigerate for 30-45 minutes until firm, then break into rustic pieces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Sweet Tooth
- Method: No Heat