Description
These Valentine’s Mini M&M Rice Krispie treats are thick, chewy, and packed with pink and red mini M&M’s.
Ingredients
Scale
- 5 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 oz mini marshmallows
- ¼ tsp kosher salt
- 1 cup Valentine’s mini M&M’s
- 1-2 tablespoons Valentine’s sprinkles
Instructions
- Line an 8×8 pan with parchment paper, leaving a few inches of overhang for easy lifting later.
- Melt 4 tablespoons unsalted butter in a large pot over low heat.
- Add in 10 oz mini marshmallows and stir until just melted.
- Stir in ¼ teaspoon kosher salt
- Remove the pot from the heat and let cool for 2-3 minutes.
- Stir in 5 cups of Rice Krispies until fully coated in the marshmallow mixture.
- Gently fold in about 1 cup of mini M&M’s, stirring gently. Some may crack but it will not take away from your final treat.
- Transfer the mixture to the parchment lined pan and with your hand or a greased spatula evenly press down the mixture.
- Sprinkle Valentine sprinkles over the top and press them in slightly.
- Let sit at room temperature for 45 minutes before lifting out and cutting into bars.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sweet Tooth
- Method: Stovetop