Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- 2 tablespoons Everything But the Bagel seasoning, divided
- 1 large egg
- 1 tablespoon water
- ½ cup sharp cheddar cheese, shredded
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- In a small bowl, stir together 4 oz softened cream cheese, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon kosher salt and 1 tablespoon Everything But the Bagel seasoning until smooth.
- Lightly roll the thawed puff pastry just enough to smooth the seams. Spread the cream cheese mixture in a thin, even layer over half of the pastry, leaving about a ½ inch border.
- Fold the other half of the pastry over the filling like a book.
- Slice the pastry into 10-12 strips. Twist each strip 2-3 times and place on the prepared baking sheet, leaving space between each twist.
- Whisk together the egg and 1 tablespoon of water. Brush each twist with the egg wash, then sprinkle evenly with the remaining 1 tablespoon Everything But the Bagel seasoning and the ½ cup finely shredded sharp cheddar.
- Bake for 18-22 minutes, or until the pastry is deeply golden, puffed, and the cheddar is melted and lightly crisp around the edges.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Oven