Perfect for holiday appetizers.
These Everything Bagel Puff Pastry Twists turn the classic everything bagel flavors into an easy, cheesy appetizer. Serve them warm for game day, parties, or as an easy holiday appetizer.
Ingredients
Puff pastry is filled with seasoned cream cheese, twisted, then topped with everything bagel seasoning and sharp cheddar before baking until golden and crisp.
- puff pastry – defrosted if frozen
- cream cheese
- garlic powder
- onion powder
- kosher salt – I use Diamond Crystal in all my recipes
- everything but the bagel seasoning
- egg – with a tablespoon of water for the egg wash
- sharp cheddar cheese
How to Make Everything Bagel Puff Pastry Twists
Make the Filling: Mix the softened cream cheese with garlic powder, onion powder, salt, and everything bagel seasoning.
Fill the Pastry: Lightly roll the puff pastry and spread the cream cheese mixture over half.
Fold and Cut: Fold the pastry over the filling, gently press together, and cut into strips.
Make the Twists: Twist each strip a few times and arrange on a parchment-lined baking sheet.
Top and Bake: Brush with egg wash, add the remaining everything seasoning and cheddar, and bake until deeply golden and puffed.
When to Serve Everything Bagel Puff Pastry Twists
These twists are especially good for football season, holiday parties, brunches, casual gatherings, and any occasion where you need an easy finger food!
If you’re looking for more puff pastry ideas, you’ll love these Reuben Pinwheels!
How to Make Everything Bagel Puff Pastry Twists Ahead of Time
You can assemble the twists a few hours ahead, arrange them on the baking sheet, cover, and refrigerate until ready to bake. Add the egg wash, seasoning, and cheddar just before baking. They might need an extra minute or two in the oven.
Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven or air fryer until warmed through and crisp again.
Equipment I Use to Make Everything Bagel Puff Pastry Twists
- Parchment Paper – my favorite unbleached parchment paper to line baking sheets
- Baking Sheets – USA Pan makes great baking pans!
Frequently Asked Questions
Why is my puff pastry difficult to twist?
Puff pastry becomes soft and sticky as it warms as it has a high butter content. If yours gets difficult to handle, refrigerate the cut strips for about 10-15 minutes before twisting.
Can I serve them at room temperature?
Yes, these can be served at room temperature but warmed is best to keep the pastry crisp!
Everything Bagel Puff Pastry Twists
- Total Time: 35 minutes
- Yield: 10–12 twists 1x
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- 2 tablespoons Everything But the Bagel seasoning, divided
- 1 large egg
- 1 tablespoon water
- ½ cup sharp cheddar cheese, shredded
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- In a small bowl, stir together 4 oz softened cream cheese, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon kosher salt and 1 tablespoon Everything But the Bagel seasoning until smooth.
- Lightly roll the thawed puff pastry just enough to smooth the seams. Spread the cream cheese mixture in a thin, even layer over half of the pastry, leaving about a ½ inch border.
- Fold the other half of the pastry over the filling like a book.
- Slice the pastry into 10-12 strips. Twist each strip 2-3 times and place on the prepared baking sheet, leaving space between each twist.
- Whisk together the egg and 1 tablespoon of water. Brush each twist with the egg wash, then sprinkle evenly with the remaining 1 tablespoon Everything But the Bagel seasoning and the ½ cup finely shredded sharp cheddar.
- Bake for 18-22 minutes, or until the pastry is deeply golden, puffed, and the cheddar is melted and lightly crisp around the edges.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Oven
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