Description
Hummus, salty olives and feta, and a fresh bite with cherry tomatoes and red onion – all on a pizza crust. A great lunch, dinner, or appetizer!
Ingredients
Scale
- 8 oz pizza crust (I use the refrigerated Pillsbury thin and crispy pizza crust)
- ? cup of hummus, flavor of choice
- ¼ cup red onion, chopped
- ¼ cup kalamata olives
- ¼ cup green olives
- ? cup feta cheese
- ¼ cup cherry tomatoes
- ¼ cup marinated artichoke hearts, chopped
- ¼ cup pepperonicinis, chopped
Instructions
- Fully bake your pizza crust according to package directions on a sheet tray – you want it to be golden brown as we will not be putting it back in the oven.
- In the meantime, dice your red onion, halve the cherry tomatoes, and chop the marinated artichoke hearts and pepperonicinis.
- Once baked, remove the pizza crust from the oven.
- Spread the hummus on the crust in a thin layer.
- Top the pizza with all of your desired toppings:
- Red onion
- Kalamata olives
- Green olives
- Feta cheese
- Cherry tomatoes
- Artichoke hearts
- Pepperoncinis
- Slice and serve!
Notes
If you’re looking for more protein – add some chopped, fully cooked chicken!
If you like an extra saucy pizza – drizzle some tzatziki sauce over the top!
Change or remove toppings as you desire!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Oven
- Cuisine: Mediterranean