Description
Hummus, salty olives and feta, and a fresh bite with cherry tomatoes and red onion all layered on a pizza crust. A great lunch, dinner, or appetizer!
Ingredients
Scale
- 8 oz thin pizza crust, I use the refrigerated Pillsbury thin and crispy pizza crust
- 1/3 cup of hummus, flavor of choice, about half a container
- 1/4 cup red onion, diced
- 1/4 cup kalamata olives, sliced
- 1/4 cup green olives, sliced
- 1/3 cup feta cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/4 cup marinated artichoke hearts, chopped
- 1/4 cup pepperonicinis, chopped
Instructions
- Fully bake your pizza crust according to package directions on a parchment lined baking sheet. You want it to be golden brown as we will not be putting it back in the oven.
- In the meantime, chop your toppings: olives, red onions, cherry tomatoes, artichoke hearts, and pepperoncini.
- Let the pizza crust cool for 15 minutes.
- Spread 1/3 cup hummus in a thin layer.
- Top the pizza with all of your desired toppings.
- Slice and serve!
Notes
Change or remove toppings as you desire!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Oven
- Cuisine: Mediterranean