Hummus Pizza

Perfect for easy entertaining.

If you’re looking to switch up pizza night, this hummus pizza is the easiest way to do it. Creamy hummus and all your favorite mediterranean toppings layered onto a golden pizza crust. A great lunch, dinner, or appetizer!

Hummus Pizza

Pizza is definitely in my top 5 favorite foods. This is such a fun and little bit healthier twist on a favorite that everyone enjoys.

It’s great as a quick lunch or lighter dinner and even better as an appetizer! Cut the squares smaller and you have easy flatbread-like bites.

Ingredients

This pizza clearly leans toward Mediterranean flavors, but everything is customizable. If you don’t like olives or want more tomatoes, do exactly that!

• pizza crust – I like to use the Pillsbury thin and crispy pizza crust, it works perfect for this, similar to a flatbread
• hummus – use any flavor you like!
• feta – crumbled
• red onion
• cherry tomatoes
• green and Kalamata olives
• marinated artichoke hearts – lightly drained
• pepperoncini peppers
• black pepper

How to Make Mediterranean Hummus Pizza

• Bake the Crust: Bake the pizza crust until golden brown according to the package directions.
• Prep the Toppings: Dice the red onion, halve the cherry tomatoes, and chop the artichoke hearts and pepperoncini.
• Assemble the Pizza: Spread the hummus evenly over the cooled crust. Top with red onion, olives, feta, cherry tomatoes, artichokes, and pepperoncini.
• Slice and serve: Cut into slices and serve!

How to Add Protein to Mediterranean Hummus Pizza

Cooked, chopped chicken would be a great addition to this pizza if you’re looking for more protein or to beef it up for dinner. Just ensure the chicken is fully cooked as it won’t be heated in the oven.

You could drizzle Tzatziki sauce over the top, a greek yogurt based sauce, which will provide a protein kick and a saucier pizza (if that’s what you’re into)!

Looking for something else with similar Mediterranean flavors? These Greek Tzatziki Pasta Bowls are a crowd favorite!

How to Make Mediterranean Hummus Pizza Ahead of Time

This is best served fresh for the best texture. If you want to prep ahead, chop all your toppings and bake off the crust and store it in an airtight container at room temperature until you’re ready to assemble. Assembling close to serving time keeps everything crisp.

I do eat leftovers out of the fridge, is still good, just not in its best form.

Watch Me Make Mediterranean Hummus Pizza

Equipment I Use to Make Mediterranean Hummus Pizza

• Baking Sheet – USA Pan has some of my favorites
• Pizza Wheel/Cutter – this kitchen gadget is worth taking up drawer space for

Frequently Asked Questions

What’s the best hummus flavor to use?

I like the simpler flavors like garlic, lemon, and red pepper.

Can I add more protein?

Yes, just ensure it’s fully cooked since we don’t bake the pizza after topping.

Can I serve this warm?

This Hummus Pizza is best served room temperature so the hummus stays creamy and doesn’t dry out.

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