Perfect for the big game.

If you love pizza flavors but want something a little more fun, this Italian Stromboli is it. It’s packed with ham, salami, pepperoni, and two types of cheeses, then rolled up and baked until golden. It’s the perfect quick bite for entertaining.

Four slices of stromboli on an oblong olive wood cutting board with a white ramekin of Italian dressing and a bread knife.

Stromboli or Calzone?

If you love pizza and pizza shops, you’ve likely had yourself a Stromboli. Probably a Calzone as well. Calzones are a lot saucier, typically filled with sauce and ricotta cheese. Very different from this Italian inspired Stromboli.

My love for pizza runs incredibly deep…It’s known to my family and close friends to be one of my favorite foods. Are you surprised a rolled up version of pizza is also on my favorites list?

I love serving Stromboli on a football Sunday, for an easy weeknight dinner, or even an after beach snack. It’s so versatile and incredibly easy to throw together. You can play around with your variation of meats and cheeses too!

One slice of stromboli on an oblong olive wood cutting board with a white ramekin of Italian dressing and a white ramekin of marinara.

Ingredients

Stromboli Ingredients

pizza dough – I always use the “fresh” store bought
honey ham – we are a Boars Head cold cuts household, use your favorite!
hard salami
pepperoni – I use the cold cut version for the larger slices
fresh mozzarella – I buy the block and shred it myself
provolone cheese – thin sandwich slices from the deli
olive oil – helps to get a more golden crust and allows our toppings to stick
dried oregano
parmigiano reggiano – sprinkled on top before baking

A white plate layered with Italian meats including honey ham, pepperoni, and hard salami and a white plate of sliced provolone cheese next to a blue bowl of shredded mozzarella.

Creamy Italian Dressing Ingredients

mayonnaise – the base of our dressing
red wine vinegar
olive oil
white sugar
dried oregano
onion powder
garlic powder
parmigiano reggiano – adds a little texture
black pepper

A stainless steel bowl of mayonnaise, and clear bowls of olive oil, red wine vinegar, spices, and parmigiano.

How to Make Stromboli

Prep: Preheat the oven to 425°F and prepare a baking sheet. Lightly flour your surface and roll the pizza dough into a rectangle about ¼-inch thick.
Layer the filling: Layer the fillings in the center of the dough, starting with honey ham, then hard salami, pepperoni, provolone, and finishing with shredded mozzarella.
Roll & Seal: Roll tightly from the long edge, tucking in the filling as you go. Seal the seam with a few drops of water, pinch the ends closed, and place seam side down on your baking sheet.
Add the Topping and Vent Holes: Brush the top with olive oil, sprinkle with oregano and grated parmigiano, then cut 3 small slits in the top.
Bake & Serve: Bake for 20–25 minutes, until golden brown and cooked through. Let rest for 5-10 minutes before slicing. Serve with creamy Italian dressing or marinara for dipping.

A glass bowl of pizza dough. Rolled out pizza dough on a cutting board. Layering the dough with meats and cheeses and then rolling it up and placing it on a large silver baking sheet.

When to Serve Stromboli

Serve Stromboli for your next:

easy weeknight dinner
game day / Super Bowl – with these jalapeño poppers!
weekend lunch
Friday pizza night

Four slices of stromboli on an oblong olive wood cutting board with a white ramekin of Italian dressing.

Equipment I Use to Make Stromboli

Cookie Sheet – some of my favorite cookie sheets by USA Pan
Microplane – so helpful for grating small amounts of cheese

Frequently Asked Questions

Why did my Stromboli pop open?

This usually happens when steam can’t escape. Ensure you add a few diagonal slits before baking to help let the steam out.

Can I use store bought pizza dough for Stromboli?

Absolutely. It’s what I use every time.

Stromboli

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Author: Aimee Iorio
Total Time: 40 minutes
Yield: 8–10 pieces 1x

Print Recipe

Description

Packed with ham, salami, pepperoni, and two types of cheeses, then rolled and baked until golden.

Ingredients

Scale

1 pound pizza dough
3 oz honey ham
3 oz hard salami
3 oz pepperoni
¾ cup fresh mozzarella, shredded
6 slices thin-sliced provolone cheese
2 teaspoons olive oil
½ teaspoon dried oregano
2 tablespoons parmigiano reggiano, grated
Marinara sauce, for serving (optional)

Creamy Italian Dressing, for serving

½ cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon white sugar
½ teaspoon dried oregano
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 tablespoon finely grated parmigiano reggiano
Black pepper to taste

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Instructions

Preheat the oven to 425°F. Lightly grease a baking sheet.
Lightly flour your surface and roll pizza dough into a rectangle about ¼ inch thick, leaving a 2-inch border.
Layer meats and cheeses directly on the dough: honey ham, hard salami, shredded mozzarella, then pepperoni, and finally the provolone. Keep them centered on the pizza dough.
Roll tightly from the long edge. It is thick, you have to maneuver everything as you roll. Seal the edge with a few drops of water.
Pinch the ends closed, tuck the ends under, and place seam side down on the baking sheet.
Brush the top with 2 teaspoons olive oil, sprinkle with ½ teaspoon oregano, and 2 tablespoons grated parmigiano.
Cut 3 small diagonal slits in the top of the stromboli.
Bake for 20-25 minutes until golden brown.
Rest 5-10 minutes before slicing. Serve with creamy Italian dressing or marinara if desired.

To make the Creamy Italian Dressing:

Whisk together all the ingredients in a small bowl: ½ cup mayonnaise, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 teaspoon white sugar, ½ teaspoon dried oregano, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, 1 tablespoon finely grated parmigiano reggiano, and black pepper to taste.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Oven

Stromboli

Perfect for the big game.

Stromboli or Calzone?