Perfect for weeknight side dishes.

These Maple Dijon Sweet Potatoes are roasted until tender and caramelized, then tossed in a buttery maple dijon glaze for the perfect balance of sweet and savory. Finished with flaky sea salt, they’re an easy fall side dish that’s just as fitting for a weeknight dinner as it is for the holiday table.

Maple Dijon Sweet Potatoes on a sheet tray.

Ingredients

Sweet potatoes are roasted until tender and caramelized, then tossed in a simple glaze made with butter, pure maple syrup, dijon mustard, and apple cider vinegar. A sprinkle of flaky sea salt finishes the dish and balances the sweet and savory flavors.

sweet potatoes – cut them into evenly sized 1-inch cubes so they roast at the same rate
olive oil – helps the sweet potatoes brown and caramelize in the oven.
kosher salt – I use Diamond Crystal in all my recipes
black pepper
unsalted butter – makes the glaze rich and helps to coat the potatoes
maple syrup – use pure maple syrup for the best flavor
dijon mustard – balances the sweetness of the maple syrup and adds a savory bite
apple cider vinegar – a small amount brightens the glaze and balances the sweetness
flaky sea salt – optional for finishing but adds great texture and additional contrast to the sweet glaze

A bowl of sweet potatoes, melted butter, maple syrup, vinegar, seasonings, and dijon mustard.

How to Make Maple Dijon Sweet Potatoes

Prep the Sweet Potatoes: Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them in an even layer on a large baking sheet.

Roast: Roast at 425°F for 30-35 minutes, flipping halfway through, until tender and caramelized around the edges.

Make the Maple Dijon Glaze: Whisk together the melted butter, maple syrup, Dijon mustard, apple cider vinegar, and salt until smooth.

Glaze the Sweet Potatoes: Pour the maple Dijon glaze over the roasted sweet potatoes and gently toss until evenly coated.

Finish Roasting: Return to the oven for 8-10 minutes, until the glaze is bubbling and lightly caramelized.

Serve: Transfer to a serving dish and finish with flaky sea salt. Serve warm.

How to make maple dijon sweet potatoes steps.

What to Serve with Maple Dijon Sweet Potatoes

These sweet potatoes pair especially well with roasted chicken, pork tenderloin, steak, turkey, or ham!

They’re also a great addition to a Thanksgiving spread alongside green beans, stuffing, and other classic holiday sides.

You’ll also love these Twice Baked Sweet Potatoes!

How to Make Maple Dijon Sweet Potatoes Ahead of Time

The sweet potatoes can be peeled and cubed up to 1 day ahead. Store them submerged in water and covered in the refrigerator until you’re ready to roast. Ensure to pat very dry after draining.

For the best texture, I recommend roasting and glazing the potatoes shortly before serving. If needed, the finished sweet potatoes can be reheated on a baking sheet at 400°F until warmed through.

Equipment I Use to Make Maple Dijon Sweet Potatoes

Parchment Paper – my favorite unbleached parchment paper to line baking sheets, super important for this recipe for easier cleanup! The pan gets sticky.
Baking Sheets – USA Pan makes great baking pans!

Frequently Asked Questions

How do I know when the sweet potatoes are done?

They should be fork tender with browned, caramelized edges. After adding the glaze, roast them just until the glaze is bubbling and beginning to caramelize.

Can I use honey instead of maple syrup?

You can, but it will change the flavor of the dish. Pure maple syrup gives these potatoes their signature maple flavor and is my preference here.

Why aren’t the potatoes crisping up?

Ensure you are using a large enough baking sheet that allows the potato pieces space to get crispy, you don’t want to overcrowd the pan. It will result in more steaming than caramelizing if not.